Directions:
- Heat the oven to 350f or 180c.
- Butter a dish that will hold 2 to 21/2 pints.
- In a bowl break up the bread into small pieces about 1 inch.
- Pour over milk and give it a good stir and let sit for about 30 minutes.
- Then add the melted butter, sugar,mixed spice and beaten egg. Beat the mix well and add the fruit and zest.
- Put the mix in the dish.
- Grate some nutmeg on top and bake for 40 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.79 Kcal (1318 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 305.15mg | 13% | |
| Potassium | 143.71mg | 3% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 22.29g | 89% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 320.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 85.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 20% | |
|---|---|---|---|
| Cholesterol | 33.87mg | 15% | |
| Sodium | 224.6mg | 13% | |
| Potassium | 105.77mg | 3% | |
| Total Carbs | 32.24g | 15% | |
| Sugars | 16.41g | 89% | |
| Dietary Fiber | 3.17g | 17% | |
| Protein | 5.36g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 13% | |
| Calcium | 236mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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