Not Your Hoity Toity Wine Fondue Recipe

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Ingredients:

Serving

1 lb velveeta cheese , cut into pieces
1 (12 oz) can beer

Directions:

Melt velveeta pieces over low heat in fondue pot. Add small amount of beer while cheese is melting to keep from burning. You will gradually add the whole can of beer to the cheese.
Cut up loaf of crusty bread into pieces. Spear bread cube and dip into the hot cheese. So very, very good!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.82 Kcal (644 kJ)
Calories from fat	106.61 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	16.92mg	6%
Sodium	727.77mg	30%
Potassium	0.96mg	0%
Total Carbs	6.06g	2%
Sugars	5.08g	20%
Protein	5.08g	10%
Calcium	169.4mg	17%

Amount Per 100 g
Calories	255.38 Kcal (1069 kJ)
Calories from fat	177 Kcal
		% Daily Value*
Total Fat	19.67g	18%
Cholesterol	28.09mg	6%
Sodium	1208.3mg	30%
Potassium	1.59mg	0%
Total Carbs	10.07g	2%
Sugars	8.43g	20%
Protein	8.43g	10%
Calcium	281.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.1

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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