Directions:
- Combine beer, cumin, dried oregano and garlic powder in heavy medium sauce-pan. Bring to simmer. Add beans and salsa; stir until heated through. Add Velveeta cheese; stir until cheese melts, about 3 minutes. Stir in cilantro. Transfer to bowl. Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.35 Kcal (1739 kJ) | ||
| Calories from fat | 224.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.96g | 38% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 11% | |
| Sodium | 1945.99mg | 81% | |
| Potassium | 418.9mg | 9% | |
| Total Carbs | 29.55g | 10% | |
| Sugars | 11.32g | 45% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 387.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 160.67 Kcal (673 kJ) | ||
| Calories from fat | 86.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 38% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 11% | |
| Sodium | 752.77mg | 81% | |
| Potassium | 162.04mg | 9% | |
| Total Carbs | 11.43g | 10% | |
| Sugars | 4.38g | 45% | |
| Dietary Fiber | 2.26g | 23% | |
| Protein | 6.2g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 15% | |
| Calcium | 149.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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