Directions:
- Begin by boiling water for your noodles.
- Dice your peppers and onion, and beat your eggs while you wait for the water to boil.
- Boil your noodles for 3 minutes. Drain, and rinse with cold water.
- Add vegetable oil to your wok. Heat on medium-high.
- Once heated, add your peppers and onion. Sautee until lightly caramelized.
- Add your drained noodles, and THOROUGHLY mix/sautee for approximately 2 minutes, or until VERY well blended.
- Add Sriracha and chili paste. THOROUGHLY blend until uniform color. NOTE: Both of these ingredients should be edited per your particular tastes! When in doubt, start on the low side.
- Add soy sauce, basil, and diced green onion. Blend until uniform color.
- Add your eggs. Cook until eggs are done to your liking.
- Serve, and feel the burn!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.06 Kcal (1147 kJ) | ||
| Calories from fat | 197.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 411.23mg | 17% | |
| Potassium | 247.72mg | 5% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 10.36g | 21% | |
| Vitamin C | 36.6mg | 61% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 81% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 34% | |
|---|---|---|---|
| Cholesterol | 114.83mg | 82% | |
| Sodium | 192.33mg | 17% | |
| Potassium | 115.86mg | 5% | |
| Total Carbs | 5.14g | 4% | |
| Sugars | 1.44g | 12% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 4.85g | 21% | |
| Vitamin C | 17.1mg | 61% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.8mg | 81% | |
| Calcium | 24mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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