Directions:
- Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
- Add sugar and almond extract; Chill 2-3 hours.
- Add the chopped almonds.
- Stir in whipped cream.
- Serve with red fruit sauce (raspberry or strawberry or.
- Lingonberry).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.59 Kcal (3323 kJ) | ||
| Calories from fat | 486.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.04g | 83% | |
|---|---|---|---|
| Cholesterol | 168.06mg | 56% | |
| Sodium | 733.64mg | 31% | |
| Potassium | 622.83mg | 13% | |
| Total Carbs | 63.15g | 21% | |
| Sugars | 27.86g | 111% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 422.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 181.69 Kcal (761 kJ) | ||
| Calories from fat | 111.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 83% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 56% | |
| Sodium | 167.96mg | 31% | |
| Potassium | 142.59mg | 13% | |
| Total Carbs | 14.46g | 21% | |
| Sugars | 6.38g | 111% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 3.69g | 32% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 11% | |
| Calcium | 96.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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