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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Riskrem is the Norwegian Christmas dessert. Ingredients:
3/4 cup rice |
1 teaspoon salt |
4 cups milk |
1/2 cup sugar |
1/2 teaspoon almond extract |
1 pint heavy cream, whipped and sweetened to taste |
1/2 cup almonds, chopped |
Directions:
1. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.
2. Add sugar and almond extract; Chill 2-3 hours.
3. Add the chopped almonds.
4. Stir in whipped cream.
5. Serve with red fruit sauce (raspberry or strawberry or.
6. lingonberry).
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