Norwegian Rhubarb Pudding |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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So simple and delicious! A great way to use up all that rhubarb in your garden. Hope you enjoy! Ingredients:
1 3/4 cups water |
3/4 cup granulated sugar |
1 1/2 lbs fresh rhubarb, cut into 1/2-inch pieces |
1/4 cup cold water |
3 tablespoons cornstarch |
1/2 teaspoon vanilla extract |
1 cup chilled whipping cream |
2 tablespoons granulated sugar |
Directions:
1. Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.
2. Add rhubarb.
3. Simmer uncovered until rhubarb is tender, about 10 minutes.
4. Mix 1/4 cup water and the cornstarch; stir into rhubarb.
5. Heat to boiling, stirring constantly.
6. Boil and stir 1 minute.
7. Stir in vanilla extract.
8. Pour into serving bowl or dessert dishes. Cover and refrigerate.
9. Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.
10. Pipe through decorators' tube or spoon onto pudding.
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