Ingredients:
- scant 2 cups (4-1/2 dl) flour
- note: i like to add 1/2 tsp. ground cardamon but the original recipe does not call for it. i also like to mix a handful of golden raisins(soaked in brandy) with the lingonberry preserves. if you do not wish to soak the raisins in brandy then i have also soaked them in apple cider. this is my personal addition.
- a scant 2/3 cup (150 g / 5 oz, ) unsalted butter
- 1 egg
Directions:
- Preheat the oven to 200 degrees C (400 degrees F).
- Combine flour, sugar, and baking powder then cut in the butter with pastry blender.
- Add egg and mix well.
- Spread into a greased 8 x 12 pan.
- Spread the preserves over the batter.
- Bake 25-30 minutes or until golden.
- Cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.98 Kcal (326 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 9% | |
| Sodium | 8.54mg | 0% | |
| Potassium | 159.66mg | 3% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.45g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 538.24 Kcal (2254 kJ) | ||
| Calories from fat | 308.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 8% | |
|---|---|---|---|
| Cholesterol | 177.12mg | 9% | |
| Sodium | 58.95mg | 0% | |
| Potassium | 1102.1mg | 3% | |
| Total Carbs | 45.22g | 2% | |
| Sugars | 37.75g | 22% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 16.89g | 5% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.4mg | 1% | |
| Calcium | 477.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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