cake |
scant 2 cups (4-1/2 dl) flour |
2/3 cup (1-1/2 dl) granulated sugar |
note: i like to add 1/2 tsp. ground cardamon but the original recipe does not call for it. i also like to mix a handful of golden raisins(soaked in brandy) with the lingonberry preserves. if you do not wish to soak the raisins in brandy then i have also soaked them in apple cider. this is my personal addition. |
1 tablespoon baking powder |
a scant 2/3 cup (150 g / 5 ounces, ) unsalted butter |
1 egg |
3/4 cup (2 dl) lingonberry preserves |
streusel topping |
2/3 cup (1-1/2 dl) oatmeal |
3 tablespoons butter |
1/2 cup (1 dl) granulated sugar |
1 teaspoon vanilla sugar or 1/2 teaspoon vanilla extract |
