Directions:
- Combine butter, egg yolks and brown sugar with mixer.
- Add flour gradually.
- Form 1 in balls.
- Dip the ball in egg whites and then roll the ball in chopped walnuts.
- Place on ungreased baking sheet.
- Create an indentation in the center of the ball and fill it with jam or preserves.
- Bake at 350 degrees F. for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.04 Kcal (4777 kJ) | ||
| Calories from fat | 769.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.49g | 132% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 1143.45mg | 48% | |
| Potassium | 544.49mg | 12% | |
| Total Carbs | 78.39g | 26% | |
| Sugars | 21.72g | 87% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.6mg | 31% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 504.12 Kcal (2111 kJ) | ||
| Calories from fat | 339.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 132% | |
|---|---|---|---|
| Cholesterol | 35.94mg | 27% | |
| Sodium | 505.19mg | 48% | |
| Potassium | 240.56mg | 12% | |
| Total Carbs | 34.63g | 26% | |
| Sugars | 9.6g | 87% | |
| Dietary Fiber | 4.78g | 43% | |
| Protein | 11.5g | 52% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 31% | |
| Calcium | 96.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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