Directions:
- Dippers:
- Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
- Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.22 Kcal (1965 kJ) | ||
| Calories from fat | 276.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 47% | |
|---|---|---|---|
| Cholesterol | 129.28mg | 43% | |
| Sodium | 932.2mg | 39% | |
| Potassium | 189.67mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 28.41g | 57% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 800mg | 80% | |
| Amount Per 100 g | |||
| Calories | 263.69 Kcal (1104 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 47% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 43% | |
| Sodium | 523.87mg | 39% | |
| Potassium | 106.59mg | 4% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.96g | 57% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 449.6mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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