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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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spicy, gooey and good Ingredients:
1 cup dry white wine |
1 teaspoon lemon juice, freshly squeezed |
12 ounces gouda cheese (rind trimmed) |
4 ounces gouda cheese (rind trimmed) |
2 tablespoons cornstarch |
1/8 teaspoon nutmeg, freshly grated |
1 teaspoon cayenne pepper |
Directions:
1. Dippers:
2. Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
3. Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
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