Directions:
- Place butter and flour in a mixing bowl, and mix for 5 minutes on low speed. Add eggs, one at a time, blending each egg on low speed. Sift together the sugar, baking powder and salt. Gradually add to creamed mixture. Add extract to creamed mixture and mix for 2 minutes.
- Turn into a greased and flour 10-inch tube pan and bake at 325F for 1 hour. Invert on a cake rack to cool throughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.05 Kcal (1801 kJ) | ||
| Calories from fat | 308.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 217.74mg | 73% | |
| Sodium | 251.68mg | 10% | |
| Potassium | 186.5mg | 4% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 26.07g | 104% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 84.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 414.11 Kcal (1734 kJ) | ||
| Calories from fat | 297.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 53% | |
|---|---|---|---|
| Cholesterol | 209.67mg | 73% | |
| Sodium | 242.35mg | 10% | |
| Potassium | 179.59mg | 4% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 25.1g | 104% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.95g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 81mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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