Directions:
- Blend butter and sugar until light, add cornstarch, and flour.
- Chill dough, but not too long.
- Shape dough into l inch balls.
- Scatter the chopped nuts on a piece of wax paper.
- Put the dough ball on the nuts and roll, flatten with bottom of small glass.
- Place on ungreased cookie sheet.
- Bake at 350 degrees for 15 minutes.
- When cool, frost:
- 1 cup confectioners sugar
- 1 tsp. butter
- Juice of half a lemon.
- (Recipe from Cookbook of Bethany Lutheran Church in Sioux Falls, SD)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.57 Kcal (668 kJ) | ||
| Calories from fat | 119.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 49.23mg | 2% | |
| Potassium | 124.86mg | 3% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 591.76 Kcal (2478 kJ) | ||
| Calories from fat | 443.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.25g | 20% | |
|---|---|---|---|
| Cholesterol | 75.41mg | 7% | |
| Sodium | 182.57mg | 2% | |
| Potassium | 463.03mg | 3% | |
| Total Carbs | 37.05g | 3% | |
| Sugars | 14.09g | 15% | |
| Dietary Fiber | 1.79g | 2% | |
| Protein | 3.77g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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