Directions:
- Heat tomato soup (undiluted) in a small saucepan. Add theCajun seasoning and lemon jello and stir to dissolve. Remove from heat.
- Put tomato soup mixture into food processor bowl with cream cheese, salad dressing, and vinegar. Process until smooth.
- Add vegetables and shrimp to the soup mixture and stir (by hand) to mix in. Pour into a serving bowl or mold and refrigerate approximately 4 hours until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.05 Kcal (658 kJ) | ||
| Calories from fat | 133.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 207.58mg | 9% | |
| Potassium | 146.55mg | 3% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 1.94g | 4% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.52 Kcal (718 kJ) | ||
| Calories from fat | 145.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 23% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 226.69mg | 9% | |
| Potassium | 160.05mg | 3% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.12g | 4% | |
| Vitamin C | 13.9mg | 21% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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