Directions:
- Cut the bacon in cubes approximately 2 cm large.
- Put it in a large pot and fry it gently until bacon melts. If you want them gold put milk, but than the fat product is not so good (for later cooking).
- When you see “cvarci” became gold in colour and start to chirp put the whole onion in it and let it fry for 3 tp 6 minutes.
- Drain “cvarci” and save the liquid fat (lard) in a pot. You can use it for preparing food.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.77 Kcal (1138 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 42.93mg | 14% | |
| Sodium | 430.96mg | 18% | |
| Potassium | 131.82mg | 3% | |
| Total Carbs | 0.77g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.5g | 17% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.43 Kcal (1697 kJ) | ||
| Calories from fat | 349.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 40% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 14% | |
| Sodium | 642.92mg | 18% | |
| Potassium | 196.65mg | 3% | |
| Total Carbs | 1.15g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 12.68g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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