Directions:
- In a medium frying pan, heat the oil; saute the onion over medium heat until it softens.
- Add all the remaining sauce ingredients except ground beef; stir well, and heat.
- Crumble the ground beef into the mixture, stirring well to break up the meat.
- Simmer over low heat for 30-40 minutes, or until mixture thickens.
- Assembly-place hot dogs in buns; top with Michigan Sauce, mustard, and onion.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2447.08 Kcal (10245 kJ) | ||
| Calories from fat | 1337.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.57g | 229% | |
|---|---|---|---|
| Cholesterol | 281.17mg | 94% | |
| Sodium | 2324.78mg | 97% | |
| Potassium | 1999.7mg | 43% | |
| Total Carbs | 175.86g | 59% | |
| Sugars | 39.51g | 158% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 101.76g | 204% | |
| Vitamin C | 92.7mg | 154% | |
| Iron | 14.3mg | 80% | |
| Calcium | 255mg | 25% | |
| Amount Per 100 g | |||
| Calories | 249.14 Kcal (1043 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 229% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 94% | |
| Sodium | 236.69mg | 97% | |
| Potassium | 203.59mg | 43% | |
| Total Carbs | 17.9g | 59% | |
| Sugars | 4.02g | 158% | |
| Dietary Fiber | 1.21g | 48% | |
| Protein | 10.36g | 204% | |
| Vitamin C | 9.4mg | 154% | |
| Iron | 1.5mg | 80% | |
| Calcium | 26mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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