North Carolina Barbecue Sauce Recipe

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Total time

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Ingredients:

Serving

2 cups apple cider vinegar
2/3 cup water
1/2 cup yellow mustard
1/2 cup coarse whole grain , country-style mustard
1/2 cup dijon mustard
1/2 cup tomato paste
3 tsp garlic powder
3 tsp onion powder
4 tsp celery salt
3/4 tsp ground cayenne pepper
1 tsp fresh ground black pepper

Directions:

Combine all ingredients together in non-reactive saucepan. Bring just to boil over medium heat. Reduce heat and simmer for 25 minutes until slightly reduced and thickened. Cool. Keep coverered in frigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.76 Kcal (187 kJ)
Calories from fat	7.42 Kcal
		% Daily Value*
Total Fat	0.82g	1%
Sodium	185.35mg	8%
Potassium	134.59mg	3%
Total Carbs	7.74g	3%
Sugars	1.26g	5%
Dietary Fiber	1.22g	5%
Protein	1.59g	3%
Vitamin C	2.3mg	4%
Iron	0.7mg	4%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	62.62 Kcal (262 kJ)
Calories from fat	10.39 Kcal
		% Daily Value*
Total Fat	1.15g	1%
Sodium	259.34mg	8%
Potassium	188.31mg	3%
Total Carbs	10.82g	3%
Sugars	1.77g	5%
Dietary Fiber	1.71g	5%
Protein	2.22g	3%
Vitamin C	3.3mg	4%
Iron	1mg	4%
Calcium	24.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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