North Carolina Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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I've finally tweaked until I have a mustardy, tangy, only SLIGHTLY sweet BBQ sauce in the style of North Carolina vinegar sauces. This is great on chicken and pork, and makes for delicious ribs for we-less-than-fond-of-tomato-an-sugar-based-sauces! Ingredients:
2 cups apple cider vinegar |
2/3 cup water |
1/2 cup yellow mustard |
1/2 cup coarse whole grain, country-style mustard |
1/2 cup dijon mustard |
1/2 cup tomato paste |
3 teaspoons garlic powder |
3 teaspoons onion powder |
4 teaspoons celery salt |
3/4 teaspoon ground cayenne pepper |
1 teaspoon fresh ground black pepper |
Directions:
1. Combine all ingredients together in non-reactive saucepan. Bring just to boil over medium heat. Reduce heat and simmer for 25 minutes until slightly reduced and thickened. Cool. Keep coverered in frigerator.
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