North Carolina Barbecue Sandwich Sauce |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Here's a quick sauce for left over roasted pork-you can use beef if you prefer. Serve on toasted onion buns. Ingredients:
1/4 cup unsalted butter |
6 tablespoons minced onions |
1 1/3 cups cider vinegar |
1 1/3 cups ketchup |
1 cup packed brown sugar |
1 teaspoon worcestershire sauce |
1/4 teaspoon cayenne pepper |
Directions:
1. Melt the butter in a large, heavy saucepan over medium high heat.
2. Add the onion and saute 3 minutes.
3. Add the remaining ingredients and bring to a boil, stirring frequently.
4. Reduce heat and simmer, reducing saucec to 2& 2/3 cups.
5. Season with salt and pepper.
6. Serve with sliced or chopped pork roast or roast beef.
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