Directions:
- In a large bowl, combine the onion, lemon zest, lemon juice, parsley, cilantro, mint, salt, cumin, paprika, pepper, and olive oil. Add the lamb to the marinade and toss to coat. Cover with plastic wrap and refrigerate for 2 to 4 hours.
- Soak 8 to 10 bamboo skewers in warm water for about 1 hour before assembling the kabobs.
- Preheat the grill to high, and lightly oil the grill grates to prevent sticking. Thread the lamb onto the soaked skewers and place on the grill, turning to evenly cook, about 12 to 14 minutes.
- Drizzle the pitas with sauce, then wrap the pita around the meat on the skewer, fold over and twist the skewer off the meat. Serve.
- Yogurt Dipping Sauce:
- Combine all ingredients in a small bowl. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.04 Kcal (2219 kJ) | ||
| Calories from fat | 149.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 126.52mg | 42% | |
| Sodium | 1221.61mg | 51% | |
| Potassium | 1064.21mg | 23% | |
| Total Carbs | 42.23g | 14% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 50.89g | 102% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 63.4mg | 352% | |
| Calcium | 152.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 143.53 Kcal (601 kJ) | ||
| Calories from fat | 40.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 26% | |
|---|---|---|---|
| Cholesterol | 34.26mg | 42% | |
| Sodium | 330.81mg | 51% | |
| Potassium | 288.18mg | 23% | |
| Total Carbs | 11.44g | 14% | |
| Sugars | 1g | 15% | |
| Dietary Fiber | 0.91g | 13% | |
| Protein | 13.78g | 102% | |
| Vitamin C | 4mg | 25% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 17.2mg | 352% | |
| Calcium | 41.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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