Directions:
- Mix the flour, salt and suet together then add sufficient cold water to form a soft dough.
- Turn out onto a lightly floured surface and roll out into a circle. Cut a 1/3 wedge shaped piece out to use for the lid and use the remaining 2/3 of the dough to line a greased 2 pint pudding basin.
- Seal any gaps well and use the sausagemeat to line the dough, pressing them well together.
- Mix the bacon, onion, sage and sugar together and put in the basin, adding sufficient stock or water just to cover.
- Roll the dough for the lid into a circle to fit on the top.
- Add the dough lid, pressing the edges firmly together and sealing with a little water.
- Cover with a circle of greaseproof paper and finally cover securely with kitchen foil.
- Cover and steam for 3 1/2 to 4 hours.
- Serve with boiled potatoes and a selection of vegetables with thick brown gravy, served seperately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.32 Kcal (2509 kJ) | ||
| Calories from fat | 373.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.46g | 64% | |
|---|---|---|---|
| Cholesterol | 64.06mg | 21% | |
| Sodium | 951.81mg | 40% | |
| Potassium | 277.48mg | 6% | |
| Total Carbs | 32.61g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 23.66g | 47% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 144.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 342.83 Kcal (1435 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 64% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 21% | |
| Sodium | 544.48mg | 40% | |
| Potassium | 158.73mg | 6% | |
| Total Carbs | 18.65g | 11% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 13.54g | 47% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 1.5mg | 15% | |
| Calcium | 82.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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