Directions:
- In a small bowl, mix garlic and beef base. On the roast, rub some worchestershire, then beef base/garlic mixture, then Montreal seasoning.
- Wrap in plastic and let sit for 2 hours to reach room temperature.
- Remove from plastic and sprinkle liberable amounts of Kosher salt and some ground pepper and place it, bone side down, on a grate in an uncovered pan.
- Cover exposed grate with foil and place small red potatoes around. Spray potatoes with olive oil and sprinkle Season All on top.
- Sear in a very hot oven (preheated 475 degrees) for 20 minutes, reduce heat to 275 degrees, and cook until temperature reaches 130 degrees (around 90 minutes).
- Remove from oven, cover, and let it rest for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1431.83 Kcal (5995 kJ) | ||
| Calories from fat | 960 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.67g | 164% | |
|---|---|---|---|
| Cholesterol | 240mg | 80% | |
| Sodium | 240.57mg | 10% | |
| Potassium | 2491.92mg | 53% | |
| Total Carbs | 56.8g | 19% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 60.43g | 121% | |
| Vitamin C | 32mg | 53% | |
| Iron | 10.2mg | 57% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 208.01 Kcal (871 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 164% | |
|---|---|---|---|
| Cholesterol | 34.87mg | 80% | |
| Sodium | 34.95mg | 10% | |
| Potassium | 362.02mg | 53% | |
| Total Carbs | 8.25g | 19% | |
| Sugars | 0.52g | 14% | |
| Dietary Fiber | 1.03g | 28% | |
| Protein | 8.78g | 121% | |
| Vitamin C | 4.6mg | 53% | |
| Iron | 1.5mg | 57% | |
| Calcium | 9.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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