Nopal Omelet Recipe

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Nopal Omelet
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Minutes

Ingredients:

Directions:

  1. Steam nopales and anaheim chiles about 5 minutes or until tender.
  2. Beat 6 egg whites until stiff but not dry.
  3. In another bowl, beat 3 egg yolks until lemon-colored.
  4. Add the milk and salt to the beaten yolks and gently fold the yolks into the beaten egg whites.
  5. In a bowl, combine the nopal, green chiles, tomatoes, and seasonings.
  6. Cook filling in 1 Tablespoon of oil for 2-3 minutes over medium high heat.
  7. In a skillet cook the eggs in 1 Tablespoon of oil until the top is dry.
  8. Spread the filling over half the omelet and fold the other half over the filling.
  9. Press to seal and cook until heated through but not dry.
  10. Divide into 5 portions and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.17 Kcal (457 kJ)
Calories from fat 75.26 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 98.82mg 33%
Sodium 195.94mg 8%
Potassium 178.57mg 4%
Total Carbs 2.44g 1%
Sugars 1.68g 7%
Dietary Fiber 0.5g 2%
Protein 6.35g 13%
Vitamin C 4.6mg 8%
Iron 0.7mg 4%
Calcium 55.1mg 6%
Amount Per 100 g
Calories 107.22 Kcal (449 kJ)
Calories from fat 73.92 Kcal
% Daily Value*
Total Fat 8.21g 13%
Cholesterol 97.05mg 33%
Sodium 192.45mg 8%
Potassium 175.39mg 4%
Total Carbs 2.4g 1%
Sugars 1.65g 7%
Dietary Fiber 0.5g 2%
Protein 6.24g 13%
Vitamin C 4.5mg 8%
Iron 0.6mg 4%
Calcium 54.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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