Directions:
- Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.01 Kcal (1260 kJ) | ||
| Calories from fat | 181.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 94.53mg | 32% | |
| Sodium | 199.04mg | 8% | |
| Potassium | 450.48mg | 10% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 29.1g | 58% | |
| Iron | 3.1mg | 17% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.06 Kcal (762 kJ) | ||
| Calories from fat | 109.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 31% | |
|---|---|---|---|
| Cholesterol | 57.17mg | 32% | |
| Sodium | 120.38mg | 8% | |
| Potassium | 272.45mg | 10% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.6g | 58% | |
| Iron | 1.9mg | 17% | |
| Calcium | 12.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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