Noodles with Creamy Meat Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This recipe is so simple but your family will love it.May Nevenschwander, Dalton, Ohio Ingredients:
2 pounds ground beef |
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
cooked egg noodles |
Directions:
1. Crumble uncooked ground beef into a large Dutch oven or casserole. Combine soups; pour over beef. Cover and bake at 350° for 1 to 1-1/4 hours or until the beef is not longer pink. Serve over noodles. Yield: 6-8 servings.
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