Directions:
- )Mix all ingredients except 2 tablespoons parm. cheese and paprika in 1-quart microwavable casserole.2)Mix parm.cheese and paprika;sprinkle over noodles.3)Cover and microwave on high (100 0/0) until hot,5 to 6 mintures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.39 Kcal (4666 kJ) | ||
| Calories from fat | 166.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.51g | 28% | |
|---|---|---|---|
| Cholesterol | 293.28mg | 98% | |
| Sodium | 2302.05mg | 96% | |
| Potassium | 192.98mg | 4% | |
| Total Carbs | 82.03g | 27% | |
| Sugars | 33.62g | 134% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 69.07g | 138% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 1040.2mg | 104% | |
| Amount Per 100 g | |||
| Calories | 124.08 Kcal (519 kJ) | ||
| Calories from fat | 18.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 28% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 98% | |
| Sodium | 256.31mg | 96% | |
| Potassium | 21.49mg | 4% | |
| Total Carbs | 9.13g | 27% | |
| Sugars | 3.74g | 134% | |
| Dietary Fiber | 0.39g | 14% | |
| Protein | 7.69g | 138% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.4mg | 19% | |
| Calcium | 115.8mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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