Directions:
- Cook beef and garlic in oil.
- Add sauce, tomato paste, water and thyme; simmer 20-25 minutes.
- Blend sour cream and cream cheese.
- Add parsley and half of parmesan cheese- Mix well.
- Cook noodles and place in 9 x13 baking dish.
- Make layers of noodles, meat and cheese mixture.
- Top with remaining parmesan cheese and cook uncovered for 25 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.79 Kcal (1565 kJ) | ||
| Calories from fat | 234.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.04g | 40% | |
|---|---|---|---|
| Cholesterol | 92.91mg | 31% | |
| Sodium | 806.62mg | 34% | |
| Potassium | 421.7mg | 9% | |
| Total Carbs | 16.47g | 5% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 304mg | 30% | |
| Amount Per 100 g | |||
| Calories | 179.99 Kcal (754 kJ) | ||
| Calories from fat | 112.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 40% | |
|---|---|---|---|
| Cholesterol | 44.74mg | 31% | |
| Sodium | 388.41mg | 34% | |
| Potassium | 203.06mg | 9% | |
| Total Carbs | 7.93g | 5% | |
| Sugars | 2.11g | 18% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 9.61g | 40% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 0.7mg | 9% | |
| Calcium | 146.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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