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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I tried so hard to re-create the taste of the Noodles Roni Noodles Romanoff. This is as close as I have come. It isn't quite there but close enough that my hubby is happy. Ingredients:
12 ounces egg noodles, medium width |
2 tablespoons butter |
2 tablespoons powdered cheese mix from mac and cheese |
3/4 cup parmesan cheese, grated |
1/2 cup romano cheese, grated |
1/4 teaspoon ground white pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon salt |
1 1/2 cups sour cream |
3/4 cup milk |
Directions:
1. Bring pot of salted water to a boil and cook noodles according to package instructions.
2. While noodles are cooking, mix cheese powder, cheese, and seasonings in a bowl and set aside.
3. Drain noodles and add butter, stirring until melted.
4. Add milk and sour cream and cheese mixture to noodles and cook, stirring on medium until hot and well blended.
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