Directions:
- Cook noodles according to package; drain and set aside.
- In a large bowl, beat together the eggs, sugar and salt.
- Add the remaining ingredients and then mix with the noodles.
- Bake in a greased 2 quart Pyrex baking dish for 1 hour at 400 degrees F. or until crusty around the dish but not too dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.68 Kcal (602 kJ) | ||
| Calories from fat | 95.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 82.4mg | 27% | |
| Sodium | 680.92mg | 28% | |
| Potassium | 76.74mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 214.31 Kcal (897 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 16% | |
|---|---|---|---|
| Cholesterol | 122.9mg | 27% | |
| Sodium | 1015.66mg | 28% | |
| Potassium | 114.46mg | 2% | |
| Total Carbs | 10.93g | 2% | |
| Sugars | 7.52g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 7.39g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 72mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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