Noodle Pudding (Kugel) a La Mrs. Castleman |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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From The Fine Arts Cookbook II. The note there says it is Mrs. Benjamin Castleman's Mother-in-law's recipe (thus the name). This has cottage cheese, sour cream, eggs, melted butter, and milk for liquids. I sprinkled the top with cinnamon before baking. My kugel was done a little before an hour. Watch toward the end. This doesn't have a lot of liquids or wet ingredients compared to other kugels. It's more noodle with less filler. Ingredients:
1 (12 ounce) package egg noodles |
4 eggs |
6 tablespoons sugar |
1 tablespoon salt |
1/2 cup butter, melted, one stick |
8 ounces cottage cheese |
6 tablespoons sour cream |
1/2 cup milk |
Directions:
1. Cook noodles according to package; drain and set aside.
2. In a large bowl, beat together the eggs, sugar and salt.
3. Add the remaining ingredients and then mix with the noodles.
4. Bake in a greased 2 quart Pyrex baking dish for 1 hour at 400 degrees F. or until crusty around the dish but not too dry.
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