Nonnas Eggs Paradiso Recipe

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Nonnas Eggs Paradiso
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Ingredients:

Directions:

  1. 1. In frying pan heat oil and sauté onions until translucent
  2. 2. Add tomatoes and sauté until consistency breaks down (about 3-4 min)
  3. 3 Evenly distribute onions and tomatoes. Add salt and pepper.
  4. Crack eggs in sunny-side up and cover and cook about 6 min or until yolks firm up. (At this point you are not frying the eggs but poaching them in tomato and onion extract)
  5. 4. cover with Cheese slices and let sit for about a minute
  6. 5.Cut portions out onto toast and serve. Spice it up if your favorite hot sauce if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.79 Kcal (1469 kJ)
Calories from fat 208.2 Kcal
% Daily Value*
Total Fat 23.13g 36%
Cholesterol 346.03mg 115%
Sodium 130.24mg 5%
Potassium 347.5mg 7%
Total Carbs 14.62g 5%
Sugars 4.05g 16%
Dietary Fiber 1.72g 7%
Protein 21.94g 44%
Vitamin C 12.5mg 21%
Iron 1.8mg 10%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 164.3 Kcal (688 kJ)
Calories from fat 97.52 Kcal
% Daily Value*
Total Fat 10.84g 36%
Cholesterol 162.07mg 115%
Sodium 61mg 5%
Potassium 162.76mg 7%
Total Carbs 6.85g 5%
Sugars 1.89g 16%
Dietary Fiber 0.8g 7%
Protein 10.28g 44%
Vitamin C 5.8mg 21%
Iron 0.8mg 10%
Calcium 35mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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