Directions:
- Make dressing first and refrigerate while putting together first 5 ingredients.
- Toss with dressing.
- If making ahead, don't add dressing until ready to serve.
- (I usually make dressing ahead so it's good and cold when poured and tossed with salad).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.7 Kcal (2293 kJ) | ||
| Calories from fat | 331.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 22% | |
| Sodium | 1495.79mg | 62% | |
| Potassium | 597.78mg | 13% | |
| Total Carbs | 33.77g | 11% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 3.1mg | 17% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 248.09 Kcal (1039 kJ) | ||
| Calories from fat | 150.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 57% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 22% | |
| Sodium | 677.56mg | 62% | |
| Potassium | 270.78mg | 13% | |
| Total Carbs | 15.3g | 11% | |
| Sugars | 4.2g | 37% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 10.98g | 48% | |
| Vitamin C | 20.8mg | 76% | |
| Iron | 1.4mg | 17% | |
| Calcium | 31.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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