Directions:
- Sauté the onion, celery, and carrot in a little bit of butter.
- Mix all ingredients together except the butter.
- Place everything into a aluminum foil casserole pan.
- Break up the butter and sprinkle over top of the stuffing.
- Bake at 350°F covered with tinfoil for 1 hours. Uncover and bake for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.68 Kcal (978 kJ) | ||
| Calories from fat | 178.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.86g | 31% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 26% | |
| Sodium | 247.35mg | 10% | |
| Potassium | 152.95mg | 3% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 10.82g | 22% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 253.15 Kcal (1060 kJ) | ||
| Calories from fat | 193.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 31% | |
|---|---|---|---|
| Cholesterol | 84.11mg | 26% | |
| Sodium | 267.97mg | 10% | |
| Potassium | 165.7mg | 3% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.22g | 4% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 11.72g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 14% | |
| Calcium | 46.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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