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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 16 |
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This is the best stuffing I have ever had! My family won't even touch any other stuffing. With the leftovers cut in slices and fry it up a little in a pan with some butter. You'll think you've died and gone to heaven. Ingredients:
1 lb sausage |
1 lb ground beef |
1 big onion, med dice |
2 stalks celery, med dice |
1 medium carrot, grated |
2 (12 ounce) bags bread cubes |
1 (8 ounce) can chicken stock |
1 (5 ounce) can evaporated milk |
1 egg |
rice krispies (enough so that you can handle it well) |
salt and pepper |
1/2 cup butter |
Directions:
1. Sauté the onion, celery, and carrot in a little bit of butter.
2. Mix all ingredients together except the butter.
3. Place everything into a aluminum foil casserole pan.
4. Break up the butter and sprinkle over top of the stuffing.
5. Bake at 350°F covered with tinfoil for 1 hours. Uncover and bake for 20 minutes or until golden brown.
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