Non Runny Whipped Cream Recipe

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Ingredients:

Serving

1 cup heavy whipping cream
1 tsp vanilla extract
2 tbsp sugar , to taste
1 1/2 tbsp instant vanilla pudding

Directions:

Chill bowl that you will be whipping the cream into.
Pour heavy cream into bowl and whip till it forms nice peaks, add the vanilla and the sugar, beat alittle more just till blended but do not over beat or you will be making butter!
Mix in the pudding with a spoon blend well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.01 Kcal (599 kJ)
Calories from fat	100.4 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Cholesterol	41.1mg	14%
Sodium	91.55mg	4%
Potassium	24.8mg	1%
Total Carbs	10.2g	3%
Sugars	9.22g	37%
Protein	0.6g	1%
Vitamin C	0.3mg	1%
Calcium	20.3mg	2%

Amount Per 100 g
Calories	352.24 Kcal (1475 kJ)
Calories from fat	247.29 Kcal
		% Daily Value*
Total Fat	27.48g	17%
Cholesterol	101.23mg	14%
Sodium	225.49mg	4%
Potassium	61.08mg	1%
Total Carbs	25.12g	3%
Sugars	22.7g	37%
Protein	1.48g	1%
Vitamin C	0.7mg	1%
Calcium	50.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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