Directions:
- Cream butter and sugar.
- Beat eggs, add instant coffee and vanilla.
- Sift flour, baking powder, cinnamon, and salt.
- Add egg mixture to creamed butter and beat until smooth, shouldn't look curdled anymore. Chill 1 hour.
- Pre heat oven to 375 Roll dough into 1 inch balls and roll in sugar substitute.
- Place on ungreased cookie sheet on 2 1/2 inch centers. Bake 10 - 2 minutes until light brown on edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.84 Kcal (3939 kJ) | ||
| Calories from fat | 572.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.56g | 98% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1879.87mg | 78% | |
| Potassium | 307.98mg | 7% | |
| Total Carbs | 81.89g | 27% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 12.63g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 316.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 455.58 Kcal (1907 kJ) | ||
| Calories from fat | 277.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 98% | |
|---|---|---|---|
| Cholesterol | 39.63mg | 27% | |
| Sodium | 910.29mg | 78% | |
| Potassium | 149.13mg | 7% | |
| Total Carbs | 39.65g | 27% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 4.09g | 34% | |
| Protein | 6.11g | 25% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 2.6mg | 29% | |
| Calcium | 153.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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