No Roll Cherry Pie Recipe

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No Roll Cherry Pie
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Ingredients:

  • 1 (21 oz) can cherry pie filling
  • 1 cup flour
  • 1 tbsp sugar
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup flour

Directions:

  1. For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
  2. Pour pie filling of choice over crust.
  3. For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
  4. Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.77 Kcal (1699 kJ)
Calories from fat 208.98 Kcal
% Daily Value*
Total Fat 23.22g 36%
Cholesterol 68.16mg 23%
Sodium 729.69mg 30%
Potassium 95mg 2%
Total Carbs 45g 15%
Sugars 11.62g 46%
Dietary Fiber 3.59g 14%
Protein 5.53g 11%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 398.57 Kcal (1669 kJ)
Calories from fat 205.27 Kcal
% Daily Value*
Total Fat 22.81g 36%
Cholesterol 66.94mg 23%
Sodium 716.73mg 30%
Potassium 93.32mg 2%
Total Carbs 44.2g 15%
Sugars 11.41g 46%
Dietary Fiber 3.53g 14%
Protein 5.44g 11%
Vitamin A 0.2mg 6%
Iron 2.1mg 12%
Calcium 112.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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