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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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My mother made this all the time. You can use different fruit, strawberry or blueberry. It is so easy. Everyone will enjoy it. Ingredients:
1 (21 ounce) can cherry pie filling |
1/2 cup butter, melted |
1 cup flour |
1 tablespoon sugar |
1/2 cup sugar |
1 egg |
1/4 cup milk |
1/4 cup flour |
Directions:
1. For the crust, mix the melted butter, flour and sugar. Press into a 9 inch pie plate.
2. Pour pie filling of choice over crust.
3. For the topping, combine 1/2 cup sugar, egg, milk, and flour in a bowl. Pour over pie filling.
4. Bake at 350 degrees Fahrenheit for 45 to 50 minutes.
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