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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This is an oil-free and fat-free dressing that is just as good on salad as it is on many other things as a condiment. Ingredients:
1 tablespoon cornstarch |
1/2 teaspoon ground mustard |
1 cup cold water |
1/4 cup vinegar |
1/4 cup ketchup |
1 garlic clove, minced |
1/2 teaspoon paprika |
1/2 teaspoon prepared horseradish |
1/2 teaspoon worcestershire sauce |
2 teaspoons sugar |
Directions:
1. In a saucepan, combine cornstarch, mustard and water until smooth.
2. Bring to a boil, cook and stir for 2 minutes or until thickened an bubbly.
3. Cool completely.
4. In a bowl, combine vinegar, ketchup, garlic, paprika, horseradish, Worcestershire Sauce and sugar.
5. Whisk in cornstarch mixture until all are thoroughly combined.
6. Pour into jar with tight lid.
7. Refrigerate at least 30 minutes before serving.
8. May be store in refrigerator for a month.
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