No Need To Knead Bread Recipe

Directions:

1. Stir together the fours,dry milk,and salt,set aside.
2. In larger bowl,combine yeast,honey and the warm water,stir in bran.
3. Let stand about 3 minutes.
4. Add egg,butter and about 1/2 of the flour mixture.
5. Beat with a mixer for about 2 minutes(or)by hand about 250 strokes.
6. With wooden spoon,mix in remaining flour mixture to form a stiff dough.
7. Cover bowl lightly and let rest in warm place until doubled,about 1 hour.
8. Stir down.
9. Spoon into a well-greased loaf pan-9x5x3.
10. Bake in a 375 degree oven for 40 to 45 minutes.
11. Remove from pan and brush with butter if desired.