Directions:
- In large bowl, combine sugar, salt, yeast and 1 1/2 cups flour.
- In 2-quart saucepan, mix water, mashed potatoes and 1 1/2 cups milk; add butter; over low heat, heat until very warm (120* to 130*F) stirring often.
- Butter does not need to melt.
- With mixer at low speed, gradually beat liquid into dry ingredients just until blended; beat in eggs.
- At medium speed, beat 2 minutes, occasionally scraping bowl. Beat in 1 cup flour to make a thick batter;
- Continue beating 2 minutes, scraping bowl often.
- Stir in enough additional flour (about 3 1/4 cups) to make a soft dough.
- On well-floured surface, knead dough about 10 minutes, until smooth and elastic, kneading in about 1 1/2 cups flour.
- Shape into ball; place in greased large bowl, turning to grease top. Cover; let rise until doubled, about 1 hour.
- Punch down dough; turn onto lightly floured surface; cut in half; cover;
- Let rest 15 minutes.
- Grease two 2-quart round, straight-sided, shallow casseroles. Shape 1 piece of dough into ball; place in casserole.
- Cut 2 parallel slashes on top.
- Repeat. Cover; let rise until doubled; about 1 hour.
- Preheat oven to 400*F Brush each loaf with milk.
- Bake 40 minutes or until well browned and loaves sound hollow when tapped with fingers.
- Remove loaves to cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2396.53 Kcal (10034 kJ) | ||
| Calories from fat | 296.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 228.36mg | 76% | |
| Sodium | 4952.19mg | 206% | |
| Potassium | 1360.69mg | 29% | |
| Total Carbs | 444.57g | 148% | |
| Sugars | 26.59g | 106% | |
| Dietary Fiber | 20.77g | 83% | |
| Protein | 68.22g | 136% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.9mg | 44% | |
| Calcium | 399mg | 40% | |
| Amount Per 100 g | |||
| Calories | 231.81 Kcal (971 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 51% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 76% | |
| Sodium | 479.02mg | 206% | |
| Potassium | 131.62mg | 29% | |
| Total Carbs | 43g | 148% | |
| Sugars | 2.57g | 106% | |
| Dietary Fiber | 2.01g | 83% | |
| Protein | 6.6g | 136% | |
| Vitamin C | 0.9mg | 16% | |
| Iron | 0.8mg | 44% | |
| Calcium | 38.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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