Directions:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until well-mixed.
- Pour dip into a baking dish; sprinkle the Cheddar cheese on top.
- Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. The dip will be runny but will thicken as it cools.
- Meanwhile, arrange the pita wedges on a baking sheet.
- Drizzle with vegetable oil, and season with salt.
- Bake in the preheated oven until pita wedges are toasted, about 10 minutes. Serve with dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 40.58mg | 14% | |
| Sodium | 683.41mg | 28% | |
| Potassium | 141.45mg | 3% | |
| Total Carbs | 25.32g | 8% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.8mg | 43% | |
| Calcium | 455.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 246.87 Kcal (1034 kJ) | ||
| Calories from fat | 103.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 21% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 14% | |
| Sodium | 569.44mg | 28% | |
| Potassium | 117.86mg | 3% | |
| Total Carbs | 21.1g | 8% | |
| Sugars | 1.67g | 8% | |
| Dietary Fiber | 1.28g | 6% | |
| Protein | 14.35g | 34% | |
| Vitamin C | 12.9mg | 26% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 6.5mg | 43% | |
| Calcium | 379.8mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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