Directions:
- In a large bowl, combine yeast, 1 1/2 cups warm water (110° to 115°), sugar, butter, and salt; let stand about 5 minutes. Stir in flour until well blended. Cover bowl with plastic wrap and let rise in a warm place until almost doubled, 45 minutes to 1 hour.
- Punch dough down. On a floured board, cut dough into 16 equal portions. Roll each piece into a ball; place 2 to 3 inches apart on greased baking sheets. Cover lightly and let rise until almost doubled, 10 to 20 minutes.
- Uncover and bake in a 400° oven until golden brown, 15 to 18 minutes. Serve warm or cool. If making ahead, store airtight at room temperature up to next day. Reheat, uncovered, in a 350° oven until warm, about 5 minutes.
- Nutritional analysis per roll.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2078.15 Kcal (8701 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 2342.44mg | 98% | |
| Potassium | 611.22mg | 13% | |
| Total Carbs | 390.95g | 130% | |
| Sugars | 7.84g | 31% | |
| Dietary Fiber | 16.94g | 68% | |
| Protein | 53.16g | 106% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 29% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 378.12 Kcal (1583 kJ) | ||
| Calories from fat | 46.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 44% | |
|---|---|---|---|
| Cholesterol | 11.11mg | 20% | |
| Sodium | 426.21mg | 98% | |
| Potassium | 111.21mg | 13% | |
| Total Carbs | 71.13g | 130% | |
| Sugars | 1.43g | 31% | |
| Dietary Fiber | 3.08g | 68% | |
| Protein | 9.67g | 106% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 29% | |
| Calcium | 15.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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