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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Some people believe you need to knead the dough a lot. I don't. Once it is mixed, that's all you have to do. The rising is the important part, says Jolene Catlin of this versatile no-knead yeast dough. Ingredients:
1 package active dry yeast |
1 tablespoon sugar |
2 tablespoons melted butter or margarine |
1 teaspoon salt |
4 cups all-purpose flour |
Directions:
1. In a large bowl, combine yeast, 1 1/2 cups warm water (110° to 115°), sugar, butter, and salt; let stand about 5 minutes. Stir in flour until well blended. Cover bowl with plastic wrap and let rise in a warm place until almost doubled, 45 minutes to 1 hour.
2. Punch dough down. On a floured board, cut dough into 16 equal portions. Roll each piece into a ball; place 2 to 3 inches apart on greased baking sheets. Cover lightly and let rise until almost doubled, 10 to 20 minutes.
3. Uncover and bake in a 400° oven until golden brown, 15 to 18 minutes. Serve warm or cool. If making ahead, store airtight at room temperature up to next day. Reheat, uncovered, in a 350° oven until warm, about 5 minutes.
4. Nutritional analysis per roll.
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