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Chocolate Hazelnut Truffles Recipe

Chocolate Hazelnut Truffles Recipe

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Ingredients:

Serving

200 g milk chocolate
2 tbsp chocolate hazelnut spread (i used nutella)
1/4 cup thickened cream
3/4 cup slivered almonds, roughly chopped

Directions:

Place the cream and chocolate in a medium heatproof, microwave-safe bowl. Heat, uncovered, stirring every minute, for 2 minutes or until smooth.
Stir in the spread until well combined.
Cover with plastic wrap and place in the fridge for 1 hour or until firm enough to roll into balls.
Place the slivered almonds in a shallow bowl and line a tray with non-stick baking paper.
Scoop out a teaspoonful of the chocolate mixture and use your hands to roll it into a ball.
Roll the truffle ball in the almonds until it is completely covered and then place it on the lined tray. Repeat with remaining chocolate mixture.
Refrigerate for 45 minutes or until firm and set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7784.01 Kcal (32590 kJ)
Calories from fat	7040.86 Kcal
		% Daily Value*
Total Fat	782.32g	1204%
Cholesterol	18mg	6%
Sodium	126.8mg	5%
Potassium	1127.13mg	24%
Total Carbs	65.01g	22%
Sugars	43.42g	174%
Dietary Fiber	12.36g	49%
Protein	89.47g	179%
Iron	4.4mg	25%
Calcium	466.6mg	47%

Amount Per 100 g
Calories	368.41 Kcal (1542 kJ)
Calories from fat	333.24 Kcal
		% Daily Value*
Total Fat	37.03g	1204%
Cholesterol	0.85mg	6%
Sodium	6mg	5%
Potassium	53.35mg	24%
Total Carbs	3.08g	22%
Sugars	2.06g	174%
Dietary Fiber	0.58g	49%
Protein	4.23g	179%
Iron	0.2mg	25%
Calcium	22.1mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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