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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I can always rely on these easy-to-make meatballs to feed my hungry family in a hurry. The simple yet savory sauce is made with just two ingredients I always have on hand, and it keeps the meatballs moist and tender.Dr. L. M. Walton, Farmerville, Louisiana Ingredients:
1 egg |
1/4 cup milk |
1/4 cup finely chopped onion |
3/4 cup seasoned bread crumbs |
1/2 teaspoon salt |
dash pepper |
1-1/2 pounds ground beef |
1-1/3 cups ketchup |
2 cups ginger ale |
hot cooked rice |
Directions:
1. In a bowl, combine the first six ingredients. Add beef; mix well. Shape into 1-1/4-in. balls. In a Dutch oven or large saucepan over medium heat, bring ketchup and ginger ale to a boil. Reduce heat. Add meatballs; cover and simmer for 30 minutes or until meat is no longer pink. Serve over rice. Yield: 6 servings.
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