No-Fuss Avocado Onion Salad Recipe

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Ingredients:

Serving

3 medium ripe avocados, peeled and thinly sliced
1 large sweet onion, halved and thinly sliced
1/3 cup olive oil
1/4 cup stone-ground mustard
2 tbsp lemon juice
1 tbsp honey

Directions:

Arrange avocado and onion slices on a large platter. In a small bowl, whisk remaining ingredients; drizzle over salad. Serve immediately. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	159.51 Kcal (668 kJ)
Calories from fat	123.23 Kcal
		% Daily Value*
Total Fat	13.69g	21%
Sodium	85.81mg	4%
Potassium	280.06mg	6%
Total Carbs	10.34g	3%
Sugars	4.39g	18%
Dietary Fiber	3.79g	15%
Protein	1.28g	3%
Vitamin C	7.4mg	12%
Iron	0.5mg	3%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	171.01 Kcal (716 kJ)
Calories from fat	132.11 Kcal
		% Daily Value*
Total Fat	14.68g	21%
Sodium	91.99mg	4%
Potassium	300.24mg	6%
Total Carbs	11.09g	3%
Sugars	4.71g	18%
Dietary Fiber	4.07g	15%
Protein	1.37g	3%
Vitamin C	7.9mg	12%
Iron	0.5mg	3%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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