No Fail Custard Pie Recipe

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No Fail Custard Pie
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Ingredients:

  • 2 cups milk
  • 3/4 cup sugar
  • 1/2 cup margarine
  • 4 eggs
  • 1 dash salt
  • 1 tsp vanilla
  • 1/2 cup bisquick

Directions:

  1. Combine all ingredients in a blender and mix well.
  2. Pour into greased large pie plate.
  3. Bake at 400 degrees for 10 minutes.
  4. Reduce heat to 325 degrees and bake another 30 minutes, or until set.
  5. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.71 Kcal (1280 kJ)
Calories from fat 175.55 Kcal
% Daily Value*
Total Fat 19.51g 30%
Cholesterol 110.75mg 37%
Sodium 205.03mg 9%
Potassium 182.63mg 4%
Total Carbs 26.16g 9%
Sugars 19.12g 76%
Dietary Fiber 0.25g 1%
Protein 7.01g 14%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 184.79 Kcal (774 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 30%
Cholesterol 66.95mg 37%
Sodium 123.94mg 9%
Potassium 110.39mg 4%
Total Carbs 15.81g 9%
Sugars 11.56g 76%
Dietary Fiber 0.15g 1%
Protein 4.24g 14%
Vitamin A 0.1mg 6%
Iron 0.5mg 5%
Calcium 76.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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