No Egg Banana Split Cake Recipe

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No Egg Banana Split Cake
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Ingredients
7
Count
Nutrition
106
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix cake mix with canned crushed pineapple,undrained.
  2. Grease a sheet cake pan. Pour batter into pan. bake at 350, for about 20 min, or until cake test done,.
  3. Cool. about 45 minute.
  4. Slice bananas on top of cake, spread pie filling on top bananas, spread cool whip atop pie filling, sprinkle on nuts and drizzle with Hershey chocolate syrup.Put in the fridge, Serve cold,.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.24 Kcal (445 kJ)
Calories from fat 43.16 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 3.93mg 1%
Sodium 39.79mg 2%
Potassium 154.15mg 3%
Total Carbs 15.68g 5%
Sugars 6.64g 27%
Dietary Fiber 1.38g 6%
Protein 1.37g 3%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 201.33 Kcal (843 kJ)
Calories from fat 81.79 Kcal
% Daily Value*
Total Fat 9.09g 7%
Cholesterol 7.45mg 1%
Sodium 75.4mg 2%
Potassium 292.13mg 3%
Total Carbs 29.71g 5%
Sugars 12.59g 27%
Dietary Fiber 2.61g 6%
Protein 2.6g 3%
Vitamin C 5.9mg 5%
Iron 0.8mg 2%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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